Baking Paper
Baking Paper for commercial baking and tray lining, cooking, freezing and steaming, food wrapping. Key characteristics include greaseproof and non-stick surface, low water absorption, heat resistance up to 230 C for 20 minutes.
Specifications
- Product Type
- Baking Paper
- Material
- 100% virgin wood pulp
- Construction
- double-side silicone coating
- Key Features
- greaseproof and non-stick surface; low water absorption; heat resistance up to 230 C for 20 minutes
- Applications
- commercial baking and tray lining; cooking, freezing and steaming; food wrapping
- Available Formats
- sheets, small rolls, jumbo rolls and circles; white or unbleached brown
- GSM
- 30-60gsm,38/40gsm standard
- Coating
- Double sides silicone coated
- Colour
- White/unbleached brown
- Features
- Greaseproof,non-stick,high-temperature resistance to 230℃-20min
- Application
- For food baking/cooking,freezing,steaming and wrapping
- Regular Size
- Sheets:40x60cm,46x71cm,45x75cm
- OEM
- OEM available
Baking Paper combines 100% virgin wood pulp with double-side silicone coating for commercial baking and tray lining, cooking, freezing and steaming, food wrapping. The product page is organized around verified material, performance, format and application facts so buyers can compare it against their process requirements.
Key Specifications
Start product selection with gsm, size format, color, coating and packing method. These details determine whether the paper fits the equipment, food type, converting method and packing workflow.
Material: 100% virgin wood pulp.
Construction: double-side silicone coating.
Formats: sheets, small rolls, jumbo rolls and circles; white or unbleached brown.
Product Advantages
1. greaseproof and non-stick surface.
2. low water absorption.
3. heat resistance up to 230 C for 20 minutes.
Typical Applications
1. commercial baking and tray lining.
2. cooking, freezing and steaming.
3. food wrapping.
Format and Project Fit
Available formats include sheets, small rolls, jumbo rolls and circles; white or unbleached brown. Before quotation, confirm gsm, size format, color, coating and packing method so Becopack can review the appropriate paper and converting route without assuming unsupported specifications.
Why Choose Becopack
Production experience: Becopack brings 20 years of food packaging paper experience to Baking Paper projects.
Automated processing: Advanced automation and fully automatic processing support consistent converting and order execution.
Coating capability: Large-scale silicone coating lines support coated-paper programs where silicone treatment is required.
Operating standards: The company profile supplied for this site lists ISO 9001, BRC and SEDEX.
Project support: Sales, marketing and technical consulting continue from product selection through market support.
Baking Paper FAQ
What should buyers confirm for Baking Paper? Confirm gsm, size format, color, coating and packing method. This prevents a generic selection from being treated as a final production specification.
What applications does this product cover? The captured source material identifies commercial baking and tray lining, cooking, freezing and steaming, food wrapping.
Can Becopack discuss custom converting? Becopack provides full-service production and technical consulting. Custom feasibility still depends on the confirmed gsm, size format, color, coating and packing method.
Request a Baking Paper Quotation
Send Becopack your intended application, gsm, size format, color, coating and packing method. Contact ben@becopack.com or WhatsApp 15178613502 to request a quotation and technical review for Baking Paper.