Folded Baking Paper Sheets for baking and toasting, steaming and freezing, tray, pan and food-service preparation. Key characteristics include smooth, greaseproof and moisture-resistant surface, non-stick release, pre-folded format for convenient handling.
Pop-up Parchment Paper Sheets for baking and toasting, steaming and freezing, home, bakery and food-service tray lining. Key characteristics include smooth, greaseproof and moisture-resistant surface, non-stick release, pop-up dispensing for convenient sheet access.
Patty Paper for separating meat patties, separating poultry, cheese and deli food, bakery and food-processing separation. Key characteristics include soft, semi-transparent handling, grease resistance, clean separation between portions.
Baking Cup Paper for baking-cup production, cake and pastry release, food wrapping. Key characteristics include 24-40 gsm range, resistance to heat, humidity and grease, smooth release for formed baking cups.
Silicone Baking Paper for baking and grilling, steaming and freezing, tray lining and food separation. Key characteristics include oil-proof, water-resistant and anti-stick surface, 40 gsm +/- 2 gsm basis weight, heat resistance to 230 C for 20 minutes.
Food Silicone Coated Paper for food baking and packaging, hamburger and sandwich preparation, frozen-product separation. Key characteristics include waterproof, greaseproof and non-stick surface, 24-60 gsm basis-weight range, release performance for food processing.
Food Grade Oil-Proof Paper for food wrapping, cake-cup applications, hamburger and takeaway-food wrapping. Key characteristics include 30-60 gsm basis-weight range, high grease resistance and moderate transparency, unbleached white or brown color options.
Steamer Paper for steaming dumplings and buns, food separation in steam baskets, cooking and food preparation. Key characteristics include greaseproof, waterproof and non-stick surface, heat resistance up to 230 C for 20 minutes, smooth and uniform release surface.
Printed Food Wrapping Paper for wrapping cheese, burgers and chips, cake and bakery presentation, tray and basket lining. Key characteristics include greaseproof and water-resistant performance, one-to-four-color printing listed by the source, custom weight, size and artwork.
Hamburger Paper for hamburger and sandwich wrapping, tray and basket lining, wrapping baked or takeaway food. Key characteristics include soft, semi-transparent handling, greaseproof and water-resistant performance, custom weight, color and printed artwork options.
Greaseproof Paper for food wrapping, tray lining, forming muffin or cake cups. Key characteristics include resistance to oil and grease, 30-60 gsm range with 38/40 gsm listed as standard, white or unbleached brown options.
Barbecue Paper for barbecue and roasting, baking and steaming, freezing or wrapping meat and vegetables. Key characteristics include greaseproof, waterproof and non-stick surface, 40 gsm +/- 2 gsm basis weight, temperature resistance from 200 to 230 C for 20 minutes.